Winery MassayaBlanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Clairette.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc of the Winery Massaya is in the top 90 of wines of Lebanon and in the top 70 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Blanc of Winery Massaya in the region of Bekaa Valley often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, earthy or lime.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Massaya matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, mexican salad with spicy dressing or marmite dieppoise.
Details and technical informations about Winery Massaya's Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc from Winery Massaya are 2011, 2015, 2018, 2013 and 2014.
Informations about the Winery Massaya
The Winery Massaya is one of of the world's greatest estates. It offers 13 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
