
Domaine des TourellesMarquis des Beys Blanc
This wine generally goes well with pork, vegetarian or poultry.
The Marquis des Beys Blanc of the Domaine des Tourelles is in the top 40 of wines of Lebanon and in the top 30 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Marquis des Beys Blanc of Domaine des Tourelles in the region of Bekaa Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Marquis des Beys Blanc
Pairings that work perfectly with Marquis des Beys Blanc
Original food and wine pairings with Marquis des Beys Blanc
The Marquis des Beys Blanc of Domaine des Tourelles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, pasta salad with surimi or tuna, pepper and tomato quiche.
Details and technical informations about Domaine des Tourelles's Marquis des Beys Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Marquis des Beys Blanc from Domaine des Tourelles are 2013, 2018, 2014, 2012 and 2010.
Informations about the Domaine des Tourelles
The Domaine des Tourelles is one of of the world's greatest estates. It offers 21 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.














