Domaine des TourellesRouge
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with poultry, beef or lamb.
The Rouge of the Domaine des Tourelles is in the top 80 of wines of Lebanon and in the top 60 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Rouge of Domaine des Tourelles in the region of Bekaa Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Domaine des Tourelles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), mamyjaja lamb mouse tagine or chicken tajine with prunes.
Details and technical informations about Domaine des Tourelles's Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rouge from Domaine des Tourelles are 2018, 2016, 2014, 2017 and 2009.
Informations about the Domaine des Tourelles
The Domaine des Tourelles is one of of the world's greatest estates. It offers 21 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
