Domaine des TourellesGrande Cuvée Syrah du Liban
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grande Cuvée Syrah du Liban of the Domaine des Tourelles is in the top 30 of wines of Lebanon and in the top 20 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Grande Cuvée Syrah du Liban of Domaine des Tourelles in the region of Bekaa Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Grande Cuvée Syrah du Liban
Pairings that work perfectly with Grande Cuvée Syrah du Liban
Original food and wine pairings with Grande Cuvée Syrah du Liban
The Grande Cuvée Syrah du Liban of Domaine des Tourelles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, rolled lamb shoulder with herbs or haddock with curry cream.
Details and technical informations about Domaine des Tourelles's Grande Cuvée Syrah du Liban.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grande Cuvée Syrah du Liban from Domaine des Tourelles are 2011, 2010, 2018, 2014 and 2007.
Informations about the Domaine des Tourelles
The Domaine des Tourelles is one of of the world's greatest estates. It offers 21 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
