Domaine des TourellesGrande Cuvée Syrah du Liban
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grande Cuvée Syrah du Liban of the Domaine des Tourelles is in the top 30 of wines of Lebanon and in the top 20 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
oak, chocolate
leather, earthy
pepper, white pepper
cheese
violet
On the nose the Grande Cuvée Syrah du Liban of Domaine des Tourelles in the region of Bekaa Valley often reveals types of flavors of cherry, earth or clove and sometimes also flavors of cassis, white pepper or cheese.
Food and wine pairings with Grande Cuvée Syrah du Liban
Pairings that work perfectly with Grande Cuvée Syrah du Liban
Original food and wine pairings with Grande Cuvée Syrah du Liban
The Grande Cuvée Syrah du Liban of Domaine des Tourelles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb tagine with apricots (morocco) or balinese-style bonito.
Details and technical informations about Domaine des Tourelles's Grande Cuvée Syrah du Liban.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Grande Cuvée Syrah du Liban from Domaine des Tourelles are 2011, 2010, 2018, 2014 and 2007.
Informations about the Domaine des Tourelles
The Domaine des Tourelles is one of of the world's greatest estates. It offers 16 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
News related to this wine
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The word of the wine: Roussette
See highness.