Chateau MarsyasBlanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanc of the Chateau Marsyas is in the top 50 of wines of Lebanon and in the top 40 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Blanc of Chateau Marsyas in the region of Bekaa Valley often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Chateau Marsyas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional flemish carbonades, potato and smoked salmon gratin or navarin of the sea da gigi.
Details and technical informations about Chateau Marsyas's Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc from Chateau Marsyas are 2014, 2015, 2013, 2011
Informations about the Chateau Marsyas
The Chateau Marsyas is one of of the world's greatest estates. It offers 6 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
