The Chateau Marsyas is one of the largest wineries in the world. It offers 6 wines for sale in of Bekaa Valley to come and discover on site or to buy online.
Looking for the best Chateau Marsyas wines in Bekaa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Marsyas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Marsyas wines with technical and enological descriptions.
How Chateau Marsyas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, codfish portuguese style or wok of pointed cabbage with shrimps and lemongrass bo bun style.
On the nose the white wine of Chateau Marsyas. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or butter.
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
~300 days of sun. Oriental Mediterranean wines.
How Chateau Marsyas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, moroccan lamb stew or veal head with vinaigrette.
On the nose the red wine of Chateau Marsyas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Bekaa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Marsyas.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
