The Château Musar of Bekaa Valley

Château Musar
The winery offers 16 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 1 of the estates of Bekaa Valley.
It is located in Bekaa Valley

The Château Musar is one of the largest wineries in the world. It offers 16 wines for sale in of Bekaa Valley to come and discover on site or to buy online.

Château Musar is a renowned winery nestled in the stunning Bekaa Valley of Lebanon. Recognized for centuries as the vinicultural heart of Lebanon, the Bekaa Valley is a fertile rich plain situated between the Lebanon and Anti-Lebanon mountain ranges, with wine production in the region dating back to the Phoenician period, over 6,000 years ago. Established in 1930 by Gaston Hochar, Château Musar has gained international fame thanks to its distinctive wines, which are unique in their kind and represent the centuries-old heritage of Lebanese winemaking. Château Musar's wines are notable for being made from organically cultivated grapes, hand harvested, then vinified and bottled at the château. Covering an area of over 180 hectares, the estate is primarily planted with Cabernet Sauvignon, Carignan, and Cinsault grape varieties, with the oldest Château Musar vineyards planted in the 1930s. The unique climatic conditions of the Bekaa Valley, with its cold, wet winters and hot, dry summers, are ideal for viticulture, creating the perfect conditions for grape maturation. Château Musar continues to rise to the inherent challenges of wine production in a region often affected by conflict, and the estate is known for its resilience and dedication to producing wines of the highest quality, even in the most difficult of times. Château Musar's philosophy centers on respect for nature and authenticity of wine. The wines are unfiltered and age for a minimum of 7 years before being bottled, resulting in wines of remarkable complexity and depth of flavor.

Top Château Musar wines

Looking for the best Château Musar wines in Bekaa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château Musar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Musar wines with technical and enological descriptions.

The top red wines of Château Musar

Food and wine pairings with a red wine of Château Musar

How Château Musar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, marinated lamb chops or moroccan chicken tagine.

Organoleptic analysis of red wines of Château Musar

On the nose the red wine of Château Musar. often reveals types of flavors of butterscotch, menthol or orange peel and sometimes also flavors of tobacco leaf, dried herbs or black plum. In the mouth the red wine of Château Musar. is a powerful with a nice freshness.

The best vintages in the red wines of Château Musar

  • 1987With an average score of 4.60/5
  • 1974With an average score of 4.60/5
  • 1982With an average score of 4.60/5
  • 1972With an average score of 4.50/5
  • 1981With an average score of 4.50/5
  • 1988With an average score of 4.50/5

The grape varieties most used in the red wines of Château Musar.

  • Cinsault
  • Cabernet Sauvignon
  • Grenache
  • Carignan
  • Mourvedre
  • Shiraz/Syrah

Discovering the wine region of Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.

The oldest winery in the area is Chateau Ksara, which was established by the Jesuit Christians of Taanayel (Tanail), an ancient monastic settlement just down the valley from Ksara. The first Vineyard there was planted in 1857, with plants brought from France via the colonies in Algeria. At that time Lebanon was ruled by the Ottoman Empire, whose Sharia law condemned the production or consumption of wine except for religious purposes. Thus the initial winery was very subdued, and it was not until the French took control of the country after WW1 (under the League of Nations' French Mandate for Syria and Lebanon) that Bekaa Valley wine production began to expand.

Chateau Musar, founded in 1930, is another Long-established estate in the valley and the most famous in global terms. A 1979 write-up in Decanter magazine by Michael Broadbent helped to Open up export markets. By 1990, the vast majority of their production left the country. This year marked the end of the Lebanese Civil War, which had lasted since 1975.

The top white wines of Château Musar

Food and wine pairings with a white wine of Château Musar

How Château Musar wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of gratin of coquillettes with ham, rabbit with white wine and mushrooms or baked bar.

Organoleptic analysis of white wines of Château Musar

On the nose the white wine of Château Musar. often reveals types of flavors of pineapple, oak or honey and sometimes also flavors of melon, mango or lychee.

The best vintages in the white wines of Château Musar

  • 1975With an average score of 4.60/5
  • 1989With an average score of 4.30/5
  • 1991With an average score of 4.30/5
  • 2001With an average score of 4.20/5
  • 2002With an average score of 4.20/5
  • 1990With an average score of 4.10/5

The grape varieties most used in the white wines of Château Musar.

  • Chardonnay
  • Viognier
  • Vermentino
  • Obaideh
  • Merwah

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Château Musar

Food and wine pairings with a pink wine of Château Musar

How Château Musar wines pair with each other generally quite well with dishes of beef such as recipes of pasticcio (greece).

Organoleptic analysis of pink wines of Château Musar

On the nose the pink wine of Château Musar. often reveals types of flavors of cream, spices or non oak and sometimes also flavors of earth, microbio or vegetal.

The best vintages in the pink wines of Château Musar

  • 2005With an average score of 4.30/5
  • 2007With an average score of 4.30/5
  • 2008With an average score of 4.19/5
  • 2004With an average score of 4.07/5
  • 2006With an average score of 4.00/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the pink wines of Château Musar.

  • Cinsault
  • Cinsaut
  • Mourvedre

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

Discover other wineries and winemakers neighboring the Château Musar

Planning a wine route in the of Bekaa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Musar.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Château Musar and wines from the region

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The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.