Château MusarMusar Jeune Rouge
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Musar Jeune Rouge of the Château Musar is in the top 40 of wines of Lebanon and in the top 30 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Musar Jeune Rouge of Château Musar in the region of Bekaa Valley often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Musar Jeune Rouge
Pairings that work perfectly with Musar Jeune Rouge
Original food and wine pairings with Musar Jeune Rouge
The Musar Jeune Rouge of Château Musar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, purple leg of lamb with red wine and cranberries or moroccan kefta balls.
Details and technical informations about Château Musar's Musar Jeune Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Musar Jeune Rouge from Château Musar are 2005, 2004, 2007, 2018 and 1998.
Informations about the Château Musar
The Château Musar is one of of the world's greatest estates. It offers 16 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
