Château MusarMusar Jeune Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Vermentino and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Musar Jeune Blanc of the Château Musar is in the top 90 of wines of Lebanon and in the top 70 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Musar Jeune Blanc of Château Musar in the region of Bekaa Valley often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Musar Jeune Blanc
Pairings that work perfectly with Musar Jeune Blanc
Original food and wine pairings with Musar Jeune Blanc
The Musar Jeune Blanc of Château Musar matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of light stuffed tomatoes, rabbit fillet with mustard or quebec style barbecued salmon.
Details and technical informations about Château Musar's Musar Jeune Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Musar Jeune Blanc from Château Musar are 2017, 2016, 2014, 2012 and 2011.
Informations about the Château Musar
The Château Musar is one of of the world's greatest estates. It offers 16 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
