The Château Ka is one of the largest wineries in the world. It offers 12 wines for sale in of Bekaa Valley to come and discover on site or to buy online.
Looking for the best Château Ka wines in Bekaa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château Ka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Ka wines with technical and enological descriptions.
How Château Ka wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, bitumen leg of lamb or rabbit with mustard, thyme and cream.
On the nose the red wine of Château Ka. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, tobacco or plum.
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
~300 days of sun. Oriental Mediterranean wines.
How Château Ka wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of the garbure, duck breast with honey, potato and onion with garlic or grilled bass with pastis and fennel.
On the nose the white wine of Château Ka. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château Ka wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, daniel's algerian couscous or ham and cheese omelette.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
Planning a wine route in the of Bekaa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Ka.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
