The Château Kefraya is one of the largest wineries in the world. It offers 35 wines for sale in of Bekaa Valley to come and discover on site or to buy online.
Looking for the best Château Kefraya wines in Bekaa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château Kefraya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Kefraya wines with technical and enological descriptions.
How Château Kefraya wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, irish stew with beer or lentil soup with carrots and coconut milk.
On the nose the red wine of Château Kefraya. often reveals types of flavors of oaky, honey or tree fruit and sometimes also flavors of vegetal, microbio or non oak. In the mouth the red wine of Château Kefraya. is a powerful.
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink.
The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The oldest winery in the area is Chateau Ksara, which was established by the Jesuit Christians of Taanayel (Tanail), an ancient monastic settlement just down the valley from Ksara. The first Vineyard there was planted in 1857, with plants brought from France via the colonies in Algeria.
At that time Lebanon was ruled by the Ottoman Empire, whose Sharia law condemned the production or consumption of wine except for religious purposes. Thus the initial winery was very subdued, and it was not until the French took control of the country after WW1 (under the League of Nations' French Mandate for Syria and Lebanon) that Bekaa Valley wine production began to expand.
Chateau Musar, founded in 1930, is another Long-established estate in the valley and the most famous in global terms. A 1979 write-up in Decanter magazine by Michael Broadbent helped to Open up export markets. By 1990, the vast majority of their production left the country.
This year marked the end of the Lebanese Civil War, which had lasted since 1975.
How Château Kefraya wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quick brioche sausage, venison stew to be prepared the day before or grilled tuna with mediterranean marinade.
On the nose the white wine of Château Kefraya. often reveals types of flavors of grapefruit, green apple or red fruit and sometimes also flavors of spices, vegetal or non oak. In the mouth the white wine of Château Kefraya. is a with a nice freshness.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château Kefraya wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, lamb tagine with apricots or andouillette with mustard sauce.
On the nose the pink wine of Château Kefraya. often reveals types of flavors of cherry, citrus fruit or rhubarb and sometimes also flavors of gooseberry, red currant or cranberry.
Quality of a delicate and elegant wine.
How Château Kefraya wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Château Kefraya. often reveals types of flavors of earth, oak.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Bekaa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Kefraya.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Quality of a delicate and elegant wine.
