Château KefrayaBlanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or lean fish.
The Blanc of the Château Kefraya is in the top 90 of wines of Lebanon and in the top 60 of wines of Bekaa Valley.
Taste structure of the Blanc from the Château Kefraya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Château Kefraya in the region of Bekaa Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc of Château Kefraya in the region of Bekaa Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Château Kefraya matches generally quite well with dishes of pork, shellfish or poultry such as recipes of simple pork roast, chicken chop suey or thai rice, asian style.
Details and technical informations about Château Kefraya's Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc from Château Kefraya are 2014, 2019, 2021, 2016 and 0.
Informations about the Château Kefraya
The Château Kefraya is one of of the world's greatest estates. It offers 43 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
