Château KefrayaBlanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or lean fish.
The Blanc of the Château Kefraya is in the top 80 of wines of Lebanon and in the top 60 of wines of Bekaa Valley.
Taste structure of the Blanc from the Château Kefraya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Château Kefraya in the region of Bekaa Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc of Château Kefraya in the region of Bekaa Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Château Kefraya matches generally quite well with dishes of pork, shellfish or poultry such as recipes of baked dumplings, fish shells or chicken el diablo.
Details and technical informations about Château Kefraya's Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc from Château Kefraya are 2014, 2019, 2021, 2016 and 0.
Informations about the Château Kefraya
The Château Kefraya is one of of the world's greatest estates. It offers 43 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
