Château KefrayaLes Bretèches
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Mourvèdre and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Les Bretèches of the Château Kefraya is in the top 60 of wines of Lebanon and in the top 50 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Les Bretèches of Château Kefraya in the region of Bekaa Valley often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Les Bretèches
Pairings that work perfectly with Les Bretèches
Original food and wine pairings with Les Bretèches
The Les Bretèches of Château Kefraya matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, risotto of penne with chorizo and merguez or pan-fried carrots.
Details and technical informations about Château Kefraya's Les Bretèches.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Bretèches from Château Kefraya are 2002, 1997, 2006, 2018 and 2017.
Informations about the Château Kefraya
The Château Kefraya is one of of the world's greatest estates. It offers 43 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
