Château KefrayaLes Bretèches
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Mourvèdre and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Les Bretèches of the Château Kefraya is in the top 60 of wines of Lebanon and in the top 50 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
oak, tobacco
leather, earthy
pepper, licorice
cheese, cream
rhubarb, bell pepper
violet
On the nose the Les Bretèches of Château Kefraya in the region of Bekaa Valley often reveals types of flavors of pineapple, non oak or cassis and sometimes also flavors of raisin, stone or red currant.
Food and wine pairings with Les Bretèches
Pairings that work perfectly with Les Bretèches
Original food and wine pairings with Les Bretèches
The Les Bretèches of Château Kefraya matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, lamb curry with coconut milk or boeuf en daube.
Details and technical informations about Château Kefraya's Les Bretèches.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Bretèches from Château Kefraya are 2002, 1997, 2006, 2018 and 2017.
Informations about the Château Kefraya
The Château Kefraya is one of of the world's greatest estates. It offers 42 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
News related to this wine
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The word of the wine: Lightning
Large capacity barrel.