Château KefrayaLes Arcanes Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
The Les Arcanes Rouge of the Château Kefraya is in the top 90 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Les Arcanes Rouge of Château Kefraya in the region of Bekaa Valley often reveals types of flavors of oaky, red fruit or leather and sometimes also flavors of prune, earth or oak.
Food and wine pairings with Les Arcanes Rouge
Pairings that work perfectly with Les Arcanes Rouge
Original food and wine pairings with Les Arcanes Rouge
The Les Arcanes Rouge of Château Kefraya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, rack of lamb with antiboise sauce or coconut chicken à la bellevilloise.
Details and technical informations about Château Kefraya's Les Arcanes Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Arcanes Rouge from Château Kefraya are 2014, 2016, 2013
Informations about the Château Kefraya
The Château Kefraya is one of of the world's greatest estates. It offers 43 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
