Château KefrayaMillesima
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Carignan, the Cinsault, the Mourvèdre and the Syrah.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Millesima from the Château Kefraya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millesima of Château Kefraya in the region of Bekaa Valley is a powerful.
Food and wine pairings with Millesima
Pairings that work perfectly with Millesima
Original food and wine pairings with Millesima
The Millesima of Château Kefraya matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb keftas or rabbit with homemade mustard.
Details and technical informations about Château Kefraya's Millesima.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Kefraya
The Château Kefraya is one of of the world's great estates. It offers 43 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Doucillon
See bourboulenc.
