Château KefrayaPhoenicia Gate Syrah - Obaideh Limited Edition
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Phoenicia Gate Syrah - Obaideh Limited Edition
Pairings that work perfectly with Phoenicia Gate Syrah - Obaideh Limited Edition
Original food and wine pairings with Phoenicia Gate Syrah - Obaideh Limited Edition
The Phoenicia Gate Syrah - Obaideh Limited Edition of Château Kefraya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, harira algerian soup or mussels with curry.
Details and technical informations about Château Kefraya's Phoenicia Gate Syrah - Obaideh Limited Edition.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Phoenicia Gate Syrah - Obaideh Limited Edition from Château Kefraya are 2018, 0
Informations about the Château Kefraya
The Château Kefraya is one of of the world's great estates. It offers 43 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
