Château KefrayaPhoenicia Gate Syrah - Obaideh Limited Edition
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Phoenicia Gate Syrah - Obaideh Limited Edition
Pairings that work perfectly with Phoenicia Gate Syrah - Obaideh Limited Edition
Original food and wine pairings with Phoenicia Gate Syrah - Obaideh Limited Edition
The Phoenicia Gate Syrah - Obaideh Limited Edition of Château Kefraya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, mathieu's lamb tagine or chicken leg with curry in the oven.
Details and technical informations about Château Kefraya's Phoenicia Gate Syrah - Obaideh Limited Edition.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Phoenicia Gate Syrah - Obaideh Limited Edition from Château Kefraya are 2018, 0
Informations about the Château Kefraya
The Château Kefraya is one of of the world's great estates. It offers 43 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
