Château KefrayaLes Exceptions Carménère
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Les Exceptions Carménère of Château Kefraya in the region of Bekaa Valley often reveals types of flavors of red fruit.
Food and wine pairings with Les Exceptions Carménère
Pairings that work perfectly with Les Exceptions Carménère
Original food and wine pairings with Les Exceptions Carménère
The Les Exceptions Carménère of Château Kefraya matches generally quite well with dishes of beef such as recipes of monkfish (anglerfish) à la sétoise.
Details and technical informations about Château Kefraya's Les Exceptions Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Les Exceptions Carménère from Château Kefraya are 0
Informations about the Château Kefraya
The Château Kefraya is one of of the world's great estates. It offers 43 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
