Château KefrayaLes Exceptions Carménère
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Les Exceptions Carménère of Château Kefraya in the region of Bekaa Valley often reveals types of flavors of red fruit.
Food and wine pairings with Les Exceptions Carménère
Pairings that work perfectly with Les Exceptions Carménère
Original food and wine pairings with Les Exceptions Carménère
The Les Exceptions Carménère of Château Kefraya matches generally quite well with dishes of beef such as recipes of beef colombo bourguignon style.
Details and technical informations about Château Kefraya's Les Exceptions Carménère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Château Kefraya
The Château Kefraya is one of of the world's great estates. It offers 40 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
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The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
