The Château Heritage of Bekaa Valley

The Château Heritage is one of the largest wineries in the world. It offers 19 wines for sale in of Bekaa Valley to come and discover on site or to buy online.
Looking for the best Château Heritage wines in Bekaa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château Heritage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Heritage wines with technical and enological descriptions.
How Château Heritage wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb mice confit in port wine or keftas tajine with eggs.
On the nose the red wine of Château Heritage. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, vanilla or plum.
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink.
The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The oldest winery in the area is Chateau Ksara, which was established by the Jesuit Christians of Taanayel (Tanail), an ancient monastic settlement just down the valley from Ksara. The first Vineyard there was planted in 1857, with plants brought from France via the colonies in Algeria.
At that time Lebanon was ruled by the Ottoman Empire, whose Sharia law condemned the production or consumption of wine except for religious purposes. Thus the initial winery was very subdued, and it was not until the French took control of the country after WW1 (under the League of Nations' French Mandate for Syria and Lebanon) that Bekaa Valley wine production began to expand.
Chateau Musar, founded in 1930, is another Long-established estate in the valley and the most famous in global terms. A 1979 write-up in Decanter magazine by Michael Broadbent helped to Open up export markets. By 1990, the vast majority of their production left the country.
This year marked the end of the Lebanese Civil War, which had lasted since 1975.
How Château Heritage wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of truffade (auvergne - cantal - 15), roast duck with cider sauce or quick salmon skewers.
On the nose the white wine of Château Heritage. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château Heritage wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pasticcio (greece), pho soup or cream and ham ravioli.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Bekaa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Heritage.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.