Château HeritageLe Fleuron Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Mourvèdre and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Fleuron Red
Pairings that work perfectly with Le Fleuron Red
Original food and wine pairings with Le Fleuron Red
The Le Fleuron Red of Château Heritage matches generally quite well with dishes of beef, lamb or pork such as recipes of puchero, tajine of merguez and potatoes or meatloaf with lovage (perpetual celery).
Details and technical informations about Château Heritage's Le Fleuron Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Fleuron Red from Château Heritage are 0, 2013
Informations about the Château Heritage
The Château Heritage is one of of the world's great estates. It offers 19 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
