Château HeritageCuvée Saint Elie
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cuvée Saint Elie of the Château Heritage is in the top 30 of wines of Lebanon and in the top 20 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Cuvée Saint Elie of Château Heritage in the region of Bekaa Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cuvée Saint Elie
Pairings that work perfectly with Cuvée Saint Elie
Original food and wine pairings with Cuvée Saint Elie
The Cuvée Saint Elie of Château Heritage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, rolled lamb shoulder with herbs or steak tartare.
Details and technical informations about Château Heritage's Cuvée Saint Elie.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Saint Elie from Château Heritage are 2014, 2015, 0
Informations about the Château Heritage
The Château Heritage is one of of the world's greatest estates. It offers 19 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
