Château HeritagePlaisir du Vin Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
The Plaisir du Vin Rouge of the Château Heritage is in the top 50 of wines of Lebanon and in the top 40 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Plaisir du Vin Rouge of Château Heritage in the region of Bekaa Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, vanilla or plum.
Food and wine pairings with Plaisir du Vin Rouge
Pairings that work perfectly with Plaisir du Vin Rouge
Original food and wine pairings with Plaisir du Vin Rouge
The Plaisir du Vin Rouge of Château Heritage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, lamb curry or pork colombo.
Details and technical informations about Château Heritage's Plaisir du Vin Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Plaisir du Vin Rouge from Château Heritage are 2008, 2006, 2018, 2016 and 2015.
Informations about the Château Heritage
The Château Heritage is one of of the world's greatest estates. It offers 19 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
