Château HeritageChâteau Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
The Château Rouge of the Château Heritage is in the top 10 of wines of Lebanon and in the top 10 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Château Rouge of Château Heritage in the region of Bekaa Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Château Rouge
Pairings that work perfectly with Château Rouge
Original food and wine pairings with Château Rouge
The Château Rouge of Château Heritage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, lamb tagine with vegetables and sweet potatoes or chakchouka.
Details and technical informations about Château Heritage's Château Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Rouge from Château Heritage are 2014, 2011, 2012, 0 and 2008.
Informations about the Château Heritage
The Château Heritage is one of of the world's greatest estates. It offers 19 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
