Château MusarSerge Hochar Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Serge Hochar Carignan of Château Musar in the region of Bekaa Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Serge Hochar Carignan
Pairings that work perfectly with Serge Hochar Carignan
Original food and wine pairings with Serge Hochar Carignan
The Serge Hochar Carignan of Château Musar matches generally quite well with dishes of beef or spicy food such as recipes of monkfish tagine or coconut chicken and curry.
Details and technical informations about Château Musar's Serge Hochar Carignan.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Serge Hochar Carignan from Château Musar are 0, 1989
Informations about the Château Musar
The Château Musar is one of of the world's great estates. It offers 16 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
