Chateau MarsyasB-Qā Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The B-Qā Blanc of the Chateau Marsyas is in the top 80 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the B-Qā Blanc of Chateau Marsyas in the region of Bekaa Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of melon, lychee or earth.
Food and wine pairings with B-Qā Blanc
Pairings that work perfectly with B-Qā Blanc
Original food and wine pairings with B-Qā Blanc
The B-Qā Blanc of Chateau Marsyas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, skate wing with caper butter or phad thai (thai style fried noodles).
Details and technical informations about Chateau Marsyas's B-Qā Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of B-Qā Blanc from Chateau Marsyas are 2016, 2017, 2015
Informations about the Chateau Marsyas
The Chateau Marsyas is one of of the world's greatest estates. It offers 6 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
