Chateau MarsyasSatyr de Marsyas Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Satyr de Marsyas Cabernet Sauvignon
Pairings that work perfectly with Satyr de Marsyas Cabernet Sauvignon
Original food and wine pairings with Satyr de Marsyas Cabernet Sauvignon
The Satyr de Marsyas Cabernet Sauvignon of Chateau Marsyas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, mathieu's lamb tagine or jambalaya (louisiana).
Details and technical informations about Chateau Marsyas's Satyr de Marsyas Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Satyr de Marsyas Cabernet Sauvignon from Chateau Marsyas are 2016, 0
Informations about the Chateau Marsyas
The Chateau Marsyas is one of of the world's greatest estates. It offers 6 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
