Chateau MarsyasB-Qā
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
The B-Qā of the Chateau Marsyas is in the top 10 of wines of Lebanon and in the top 10 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the B-Qā of Chateau Marsyas in the region of Bekaa Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with B-Qā
Pairings that work perfectly with B-Qā
Original food and wine pairings with B-Qā
The B-Qā of Chateau Marsyas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, irish stew or homemade pork curry.
Details and technical informations about Chateau Marsyas's B-Qā.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of B-Qā from Chateau Marsyas are 2010, 2012, 2014, 2009 and 2011.
Informations about the Chateau Marsyas
The Chateau Marsyas is one of of the world's greatest estates. It offers 6 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
