Château KsaraComptoir Libanais White Blend
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Comptoir Libanais White Blend of the Château Ksara is in the top 40 of wines of Lebanon and in the top 30 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the Comptoir Libanais White Blend of Château Ksara in the region of Mount Lebanon often reveals types of flavors of earth, oak or tropical fruit.
Food and wine pairings with Comptoir Libanais White Blend
Pairings that work perfectly with Comptoir Libanais White Blend
Original food and wine pairings with Comptoir Libanais White Blend
The Comptoir Libanais White Blend of Château Ksara matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cod "bacalhau a gomes de sa, chinese noodles with shrimp or lamb tagine with prunes and almonds.
Details and technical informations about Château Ksara's Comptoir Libanais White Blend.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Comptoir Libanais White Blend from Château Ksara are 2016, 0, 2017, 2018 and 2015.
Informations about the Château Ksara
The Château Ksara is one of of the world's greatest estates. It offers 28 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
