Château Cana - Clos de CanaRouge de Cana
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rouge de Cana of the Château Cana - Clos de Cana is in the top 20 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Rouge de Cana of Château Cana - Clos de Cana in the region of Bekaa Valley often reveals types of flavors of black fruit.
Food and wine pairings with Rouge de Cana
Pairings that work perfectly with Rouge de Cana
Original food and wine pairings with Rouge de Cana
The Rouge de Cana of Château Cana - Clos de Cana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, bitumen leg of lamb or salmon steak on a bed of leeks.
Details and technical informations about Château Cana - Clos de Cana's Rouge de Cana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge de Cana from Château Cana - Clos de Cana are 2013, 2009, 2014, 2007 and 2010.
Informations about the Château Cana - Clos de Cana
The Château Cana - Clos de Cana is one of of the world's greatest estates. It offers 14 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
