Château Cana - Clos de CanaLe Chateau
Red wine
This wine generally goes well with poultry, beef or lamb.
The Le Chateau of the Château Cana - Clos de Cana is in the top 60 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
Food and wine pairings with Le Chateau
Pairings that work perfectly with Le Chateau
Original food and wine pairings with Le Chateau
The Le Chateau of Château Cana - Clos de Cana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, lamb delight with tomato and cinnamon or shrimp marinade.
Details and technical informations about Château Cana - Clos de Cana's Le Chateau.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Chateau from Château Cana - Clos de Cana are 0
Informations about the Château Cana - Clos de Cana
The Château Cana - Clos de Cana is one of of the world's greatest estates. It offers 14 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
