Winery IxsirGrande Réserve Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Grande Réserve Red of the Winery Ixsir is in the top 20 of wines of Lebanon and in the top 5 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Red of Winery Ixsir in the region of Mount Lebanon often reveals types of flavors of cherry, oaky or peach and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Grande Réserve Red
Pairings that work perfectly with Grande Réserve Red
Original food and wine pairings with Grande Réserve Red
The Grande Réserve Red of Winery Ixsir matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, mediterranean lamb necklace or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Ixsir's Grande Réserve Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Réserve Red from Winery Ixsir are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Ixsir
The Winery Ixsir is one of of the world's greatest estates. It offers 14 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
