
Winery IxsirGrande Réserve Red
This wine generally goes well with poultry, beef or lamb.
The Grande Réserve Red of the Winery Ixsir is in the top 20 of wines of Lebanon and in the top 5 of wines of Mount Lebanon.

Wine flavors and olphactive analysis
On the nose the Grande Réserve Red of Winery Ixsir in the region of Mount Lebanon often reveals types of flavors of cherry, oaky or peach and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Grande Réserve Red
Pairings that work perfectly with Grande Réserve Red
Original food and wine pairings with Grande Réserve Red
The Grande Réserve Red of Winery Ixsir matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, lamb biryani or dal lentils with coconut milk.
Details and technical informations about Winery Ixsir's Grande Réserve Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grande Réserve Red from Winery Ixsir are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Ixsir
The Winery Ixsir is one of of the world's greatest estates. It offers 14 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanese coastal mountain range separating the Mediterranean from the Bekaa, vineyards at 800-1,700 m in terraces, high-altitude Mediterranean climate with wide temperature swings. Merwah and Obeidi indigenous signature whites (presumed ancestors of Chardonnay and Semillon): ample and complex with notes of citrus, white peach, dried fruit, flowers, honey and a limestone mineral touch — unique millennial identities. Dense Cabernet, Cinsault, Syrah reds. Sub-regions Batroun, Kesrouan, Metn.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














