Winery IxsirAltitudes Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Caladoc, the Syrah and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or beef.
The Altitudes Rouge of the Winery Ixsir is in the top 50 of wines of Lebanon and in the top 10 of wines of Mount Lebanon.
Taste structure of the Altitudes Rouge from the Winery Ixsir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altitudes Rouge of Winery Ixsir in the region of Mount Lebanon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altitudes Rouge of Winery Ixsir in the region of Mount Lebanon often reveals types of flavors of cherry, citrus fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
Food and wine pairings with Altitudes Rouge
Pairings that work perfectly with Altitudes Rouge
Original food and wine pairings with Altitudes Rouge
The Altitudes Rouge of Winery Ixsir matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, dad's lamb mouse or auvergne potée.
Details and technical informations about Winery Ixsir's Altitudes Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altitudes Rouge from Winery Ixsir are 2017, 2021, 2014, 2020 and 2019.
Informations about the Winery Ixsir
The Winery Ixsir is one of of the world's greatest estates. It offers 14 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
