Winery IxsirGrande Réserve White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Grande Réserve White of the Winery Ixsir is in the top 20 of wines of Lebanon and in the top 10 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the Grande Réserve White of Winery Ixsir in the region of Mount Lebanon often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Grande Réserve White
Pairings that work perfectly with Grande Réserve White
Original food and wine pairings with Grande Réserve White
The Grande Réserve White of Winery Ixsir matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of mushroom, bacon and gruyere quiche, rabbit with beer or salmon and leek gratin.
Details and technical informations about Winery Ixsir's Grande Réserve White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grande Réserve White from Winery Ixsir are 2013, 2009, 2014, 2017 and 2016.
Informations about the Winery Ixsir
The Winery Ixsir is one of of the world's greatest estates. It offers 14 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
