Discover the best wines of Mount Lebanon as well as the best winemakers of Mount Lebanon and estates of Mount Lebanon to visit. Explore the popular grape varieties of Mount Lebanon and the best vintages to taste in this region.
Looking for a good wine of Mount Lebanon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mount Lebanon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mount Lebanon with technical and enological descriptions.
Want to buy a red wine of Mount Lebanon cheap or sell a red wine of Mount Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mount Lebanon go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), saddle of lamb stuffed with chicken breast and basil or provençal tart with rabbit.
On the nose the red wine of the region of Mount Lebanon. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Mount Lebanon. is a powerful with a nice freshness.
Lebanese coastal mountain range separating the Mediterranean from the Bekaa, vineyards at 800-1,700 m in terraces, high-altitude Mediterranean climate with wide temperature swings. Merwah and Obeidi indigenous signature whites (presumed ancestors of Chardonnay and Semillon): ample and complex with notes of citrus, white peach, dried fruit, flowers, honey and a limestone mineral touch — unique millennial identities. Dense Cabernet, Cinsault, Syrah reds. Sub-regions Batroun, Kesrouan, Metn.
Want to buy a white wine of Mount Lebanon cheap or sell a white wine of Mount Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mount Lebanon go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pan-fried carrots, magret stuffed with foie gras or tunisian bricks.
On the nose the white wine of the region of Mount Lebanon. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Mount Lebanon. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Want to buy a pink wine of Mount Lebanon cheap or sell a pink wine of Mount Lebanon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mount Lebanon go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, steamed lamb shoulder with cumin and coriander or coral lentil salad.
On the nose the pink wine of the region of Mount Lebanon. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of peach, minerality or red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
