Winery OumsiyatJaspe
Red wine
This wine generally goes well with poultry, beef or lamb.
The Jaspe of the Winery Oumsiyat is in the top 20 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the Jaspe of Winery Oumsiyat in the region of Mount Lebanon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Jaspe
Pairings that work perfectly with Jaspe
Original food and wine pairings with Jaspe
The Jaspe of Winery Oumsiyat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, lamb and coconut curry, african style or home-made white pudding.
Details and technical informations about Winery Oumsiyat's Jaspe.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jaspe from Winery Oumsiyat are 2014, 2001, 2018, 2013 and 1980.
Informations about the Winery Oumsiyat
The Winery Oumsiyat is one of of the world's greatest estates. It offers 18 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
