Winery OumsiyatLe Passionné Syrah - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Le Passionné Syrah - Cabernet Sauvignon of the Winery Oumsiyat is in the top 20 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the Le Passionné Syrah - Cabernet Sauvignon of Winery Oumsiyat in the region of Mount Lebanon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Le Passionné Syrah - Cabernet Sauvignon
Pairings that work perfectly with Le Passionné Syrah - Cabernet Sauvignon
Original food and wine pairings with Le Passionné Syrah - Cabernet Sauvignon
The Le Passionné Syrah - Cabernet Sauvignon of Winery Oumsiyat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), moroccan lamb stew or cambodian amok.
Details and technical informations about Winery Oumsiyat's Le Passionné Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Passionné Syrah - Cabernet Sauvignon from Winery Oumsiyat are 2008, 2009
Informations about the Winery Oumsiyat
The Winery Oumsiyat is one of of the world's greatest estates. It offers 18 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
