
Winery OumsiyatLe Passionné Syrah - Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Le Passionné Syrah - Cabernet Sauvignon of the Winery Oumsiyat is in the top 20 of wines of Mount Lebanon.

Wine flavors and olphactive analysis
On the nose the Le Passionné Syrah - Cabernet Sauvignon of Winery Oumsiyat in the region of Mount Lebanon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Le Passionné Syrah - Cabernet Sauvignon
Pairings that work perfectly with Le Passionné Syrah - Cabernet Sauvignon
Original food and wine pairings with Le Passionné Syrah - Cabernet Sauvignon
The Le Passionné Syrah - Cabernet Sauvignon of Winery Oumsiyat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, lamb with masalé sauce and rice or shrimp in coconut milk curry.
Details and technical informations about Winery Oumsiyat's Le Passionné Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Passionné Syrah - Cabernet Sauvignon from Winery Oumsiyat are 2008, 2009
Informations about the Winery Oumsiyat
The Winery Oumsiyat is one of of the world's greatest estates. It offers 18 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanese coastal mountain range separating the Mediterranean from the Bekaa, vineyards at 800-1,700 m in terraces, high-altitude Mediterranean climate with wide temperature swings. Merwah and Obeidi indigenous signature whites (presumed ancestors of Chardonnay and Semillon): ample and complex with notes of citrus, white peach, dried fruit, flowers, honey and a limestone mineral touch — unique millennial identities. Dense Cabernet, Cinsault, Syrah reds. Sub-regions Batroun, Kesrouan, Metn.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














