Château Belle-Vue (Lebanon)La Renaissance
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Renaissance of the Château Belle-Vue (Lebanon) is in the top 10 of wines of Lebanon and in the top 5 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the La Renaissance of Château Belle-Vue (Lebanon) in the region of Mount Lebanon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with La Renaissance
Pairings that work perfectly with La Renaissance
Original food and wine pairings with La Renaissance
The La Renaissance of Château Belle-Vue (Lebanon) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb tagine with prunes and dried fruits or duck aiguillettes.
Details and technical informations about Château Belle-Vue (Lebanon)'s La Renaissance.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Renaissance from Château Belle-Vue (Lebanon) are 2012, 2008, 2006, 2005 and 2011.
Informations about the Château Belle-Vue (Lebanon)
The Château Belle-Vue (Lebanon) is one of of the world's greatest estates. It offers 4 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
