Winery Oumsiyat - Syrah

Winery OumsiyatSyrah

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Oumsiyat is a red wine from the region of Mount Lebanon.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Oumsiyat is in the top 30 of wines of Mount Lebanon.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate

On the nose the Syrah of Winery Oumsiyat in the region of Mount Lebanon often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Oumsiyat's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Last vintages of this wine

Syrah - 2018
In the top 30 of of Mount Lebanon wines
Average rating: 3.71110.50
Syrah - 2015
In the top 30 of of Mount Lebanon wines
Average rating: 3.51110.50

The best vintages of Syrah from Winery Oumsiyat are 2018, 2015

Informations about the Winery Oumsiyat

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Mount Lebanon

The Winery Oumsiyat is one of of the world's greatest estates. It offers 18 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.

Top wine Mount Lebanon
In the top 200 of of Lebanon wines
In the top 40 of of Mount Lebanon wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Mount Lebanon

Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

Other wines of Winery Oumsiyat

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