Winery Oumsiyat - Cabernet Sauvignon

Winery OumsiyatCabernet Sauvignon

The Cabernet Sauvignon of Winery Oumsiyat is a wine from the region of Mount Lebanon.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Oumsiyat is in the top 0 of wines of Mount Lebanon.

Details and technical informations about Winery Oumsiyat's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Informations about the Winery Oumsiyat

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Mount Lebanon

The Winery Oumsiyat is one of of the world's great estates. It offers 18 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.

Top wine Mount Lebanon
In the top 600 of of Lebanon wines
In the top 150 of of Mount Lebanon wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Mount Lebanon

Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.

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The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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