Ishtar WineryRosea
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Rosea of the Ishtar Winery is in the top 30 of wines of Mount Lebanon.
Food and wine pairings with Rosea
Pairings that work perfectly with Rosea
Original food and wine pairings with Rosea
The Rosea of Ishtar Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, navarin of lamb or colombian lentils.
Details and technical informations about Ishtar Winery's Rosea.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosea from Ishtar Winery are 2018, 0
Informations about the Ishtar Winery
The Ishtar Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanese coastal mountain range separating the Mediterranean from the Bekaa, vineyards at 800-1,700 m in terraces, high-altitude Mediterranean climate with wide temperature swings. Merwah and Obeidi indigenous signature whites (presumed ancestors of Chardonnay and Semillon): ample and complex with notes of citrus, white peach, dried fruit, flowers, honey and a limestone mineral touch — unique millennial identities. Dense Cabernet, Cinsault, Syrah reds. Sub-regions Batroun, Kesrouan, Metn.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
