Winery AdyarL'Aube
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The L'Aube of the Winery Adyar is in the top 40 of wines of Mount Lebanon.
Food and wine pairings with L'Aube
Pairings that work perfectly with L'Aube
Original food and wine pairings with L'Aube
The L'Aube of Winery Adyar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lebanese lamb meatball or tunisian pasta.
Details and technical informations about Winery Adyar's L'Aube.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Aube from Winery Adyar are 0
Informations about the Winery Adyar
The Winery Adyar is one of of the world's greatest estates. It offers 15 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Large plant
See crazy white woman.
