Winery Adyar - Le Blanc de Kfifane Viognier

Winery AdyarLe Blanc de Kfifane Viognier

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Blanc de Kfifane Viognier of Winery Adyar is a white wine from the region of Mount Lebanon.
This wine generally goes well with pork, poultry or game (deer, venison).
The Le Blanc de Kfifane Viognier of the Winery Adyar is in the top 60 of wines of Mount Lebanon.

Details and technical informations about Winery Adyar's Le Blanc de Kfifane Viognier.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Le Blanc de Kfifane Viognier - 0
In the top 60 of of Mount Lebanon wines
Average rating: 3.71110.50

The best vintages of Le Blanc de Kfifane Viognier from Winery Adyar are 0

Informations about the Winery Adyar

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mount Lebanon

The Winery Adyar is one of of the world's great estates. It offers 15 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.

Top wine Mount Lebanon
In the top 300 of of Lebanon wines
In the top 70 of of Mount Lebanon wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Mount Lebanon

Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.

The word of the wine: Mansois

See servadou iron.

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