Winery AdyarMonastere de Maad
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Monastere de Maad of the Winery Adyar is in the top 50 of wines of Mount Lebanon.
Food and wine pairings with Monastere de Maad
Pairings that work perfectly with Monastere de Maad
Original food and wine pairings with Monastere de Maad
The Monastere de Maad of Winery Adyar matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, leg of lamb with crust or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Adyar's Monastere de Maad.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Monastere de Maad from Winery Adyar are 0
Informations about the Winery Adyar
The Winery Adyar is one of of the world's greatest estates. It offers 15 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanese coastal mountain range separating the Mediterranean from the Bekaa, vineyards at 800-1,700 m in terraces, high-altitude Mediterranean climate with wide temperature swings. Merwah and Obeidi indigenous signature whites (presumed ancestors of Chardonnay and Semillon): ample and complex with notes of citrus, white peach, dried fruit, flowers, honey and a limestone mineral touch — unique millennial identities. Dense Cabernet, Cinsault, Syrah reds. Sub-regions Batroun, Kesrouan, Metn.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
