Winery AdyarMonastere de Maad
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Monastere de Maad of the Winery Adyar is in the top 50 of wines of Mount Lebanon.
Food and wine pairings with Monastere de Maad
Pairings that work perfectly with Monastere de Maad
Original food and wine pairings with Monastere de Maad
The Monastere de Maad of Winery Adyar matches generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, shoulder of lamb on a bed of potatoes or ham and cheese omelette.
Details and technical informations about Winery Adyar's Monastere de Maad.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monastere de Maad from Winery Adyar are 0
Informations about the Winery Adyar
The Winery Adyar is one of of the world's greatest estates. It offers 15 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
