Winery AdyarMonastere de Maad

Red wine of Mount Lebanon of Lebanon

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Monastere de Maad of Winery Adyar is a red wine from the region of Mount Lebanon.
This wine generally goes well with pork, beef or game (deer, venison).
The Monastere de Maad of the Winery Adyar is in the top 50 of wines of Mount Lebanon.

Food and wine pairings with Monastere de Maad

Pairings that work perfectly with Monastere de Maad

Original food and wine pairings with Monastere de Maad

Lamb

Spicy food

The Monastere de Maad of Winery Adyar matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, douez battata with cardoons (moroccan lamb stew) or macaroonade from sète.

Details and technical informations about Winery Adyar's Monastere de Maad.

Winery

Winery Adyar

Grape varieties

Tempranillo

Region/Great wine region

Mount Lebanon

Country

Lebanon

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Adyar

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Mount Lebanon

The Winery Adyar is one of of the world's greatest estates. It offers 15 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.

In the top 250 of of Lebanon wines

In the top 50 of of Mount Lebanon wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Mount Lebanon

Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.

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