Winery OumsiyatSoupir Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Soupir Rosé of the Winery Oumsiyat is in the top 70 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the Soupir Rosé of Winery Oumsiyat in the region of Mount Lebanon often reveals types of flavors of earth, red fruit.
Food and wine pairings with Soupir Rosé
Pairings that work perfectly with Soupir Rosé
Original food and wine pairings with Soupir Rosé
The Soupir Rosé of Winery Oumsiyat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, mouse of lamb with honey and thyme or mediterranean lamb necklace.
Details and technical informations about Winery Oumsiyat's Soupir Rosé.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Oumsiyat
The Winery Oumsiyat is one of of the world's great estates. It offers 18 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
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The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.