Winery AuroraN Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The N Sauvignon Blanc of the Winery Aurora is in the top 30 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the N Sauvignon Blanc of Winery Aurora in the region of Mount Lebanon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with N Sauvignon Blanc
Pairings that work perfectly with N Sauvignon Blanc
Original food and wine pairings with N Sauvignon Blanc
The N Sauvignon Blanc of Winery Aurora matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel fillets (quick bake), mussels with curry or zucchini and goat cheese quiche.
Details and technical informations about Winery Aurora's N Sauvignon Blanc.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of N Sauvignon Blanc from Winery Aurora are 0, 2016
Informations about the Winery Aurora
The Winery Aurora is one of of the world's greatest estates. It offers 14 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
