Winery AuroraN Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The N Sauvignon Blanc of the Winery Aurora is in the top 30 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the N Sauvignon Blanc of Winery Aurora in the region of Mount Lebanon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with N Sauvignon Blanc
Pairings that work perfectly with N Sauvignon Blanc
Original food and wine pairings with N Sauvignon Blanc
The N Sauvignon Blanc of Winery Aurora matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, traditional tunisian couscous or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Aurora's N Sauvignon Blanc.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of N Sauvignon Blanc from Winery Aurora are 0, 2016
Informations about the Winery Aurora
The Winery Aurora is one of of the world's greatest estates. It offers 14 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanese coastal mountain range separating the Mediterranean from the Bekaa, vineyards at 800-1,700 m in terraces, high-altitude Mediterranean climate with wide temperature swings. Merwah and Obeidi indigenous signature whites (presumed ancestors of Chardonnay and Semillon): ample and complex with notes of citrus, white peach, dried fruit, flowers, honey and a limestone mineral touch — unique millennial identities. Dense Cabernet, Cinsault, Syrah reds. Sub-regions Batroun, Kesrouan, Metn.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
