Winery OumsiyatChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Oumsiyat is in the top 90 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Oumsiyat in the region of Mount Lebanon often reveals types of flavors of microbio, oak.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Oumsiyat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, fish balls or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Oumsiyat's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Oumsiyat are 0
Informations about the Winery Oumsiyat
The Winery Oumsiyat is one of of the world's great estates. It offers 18 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanese coastal mountain range separating the Mediterranean from the Bekaa, vineyards at 800-1,700 m in terraces, high-altitude Mediterranean climate with wide temperature swings. Merwah and Obeidi indigenous signature whites (presumed ancestors of Chardonnay and Semillon): ample and complex with notes of citrus, white peach, dried fruit, flowers, honey and a limestone mineral touch — unique millennial identities. Dense Cabernet, Cinsault, Syrah reds. Sub-regions Batroun, Kesrouan, Metn.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
