Château KsaraCuvée du Troisiéme Millénaire
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
The Cuvée du Troisiéme Millénaire of the Château Ksara is in the top 10 of wines of Lebanon and in the top 10 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Cuvée du Troisiéme Millénaire of Château Ksara in the region of Bekaa Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cuvée du Troisiéme Millénaire
Pairings that work perfectly with Cuvée du Troisiéme Millénaire
Original food and wine pairings with Cuvée du Troisiéme Millénaire
The Cuvée du Troisiéme Millénaire of Château Ksara matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, tomatoes, zucchini, potatoes stuffed moroccan style with... or rabbit with hunter's sauce.
Details and technical informations about Château Ksara's Cuvée du Troisiéme Millénaire.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée du Troisiéme Millénaire from Château Ksara are 1964, 1968, 2007, 2005 and 2004.
Informations about the Château Ksara
The Château Ksara is one of of the world's greatest estates. It offers 28 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
