Clos St. ThomasRouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rouge of the Clos St. Thomas is in the top 10 of wines of Lebanon and in the top 10 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Rouge of Clos St. Thomas in the region of Bekaa Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, tobacco or vanilla.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Clos St. Thomas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), crusted lamb fillets with sweet spices or forest rabbit.
Details and technical informations about Clos St. Thomas's Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge from Clos St. Thomas are 2004, 2002, 2000, 2018 and 2017.
Informations about the Clos St. Thomas
The Clos St. Thomas is one of of the world's greatest estates. It offers 16 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Closed
A flat wine that does not express its aromas.
