Clos St. ThomasPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Clos St. Thomas is in the top 70 of wines of Lebanon and in the top 50 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Clos St. Thomas in the region of Bekaa Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or leather.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Clos St. Thomas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, gratin of fresh chard (green and ribs) or mixed paella valenciana.
Details and technical informations about Clos St. Thomas's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Clos St. Thomas are 2018, 2017, 2014, 2013 and 2012.
Informations about the Clos St. Thomas
The Clos St. Thomas is one of of the world's greatest estates. It offers 16 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
