Clos St. ThomasLes Emirs
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Les Emirs of the Clos St. Thomas is in the top 30 of wines of Lebanon and in the top 30 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Les Emirs of Clos St. Thomas in the region of Bekaa Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Les Emirs
Pairings that work perfectly with Les Emirs
Original food and wine pairings with Les Emirs
The Les Emirs of Clos St. Thomas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, greek-style shepherd's pie or duck legs with cider and small onions.
Details and technical informations about Clos St. Thomas's Les Emirs.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Emirs from Clos St. Thomas are 2016, 2013, 2014, 2008 and 2007.
Informations about the Clos St. Thomas
The Clos St. Thomas is one of of the world's greatest estates. It offers 16 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
