Domaine Wardy - Rosé du Printemps

Domaine WardyRosé du Printemps

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé du Printemps of Domaine Wardy is a pink wine from the region of Bekaa Valley.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Domaine Wardy's Rosé du Printemps.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Rosé du Printemps - 2016
In the top 100 of of Bekaa Valley wines
Average rating: 3.71110.50
Rosé du Printemps - 2013
In the top 100 of of Bekaa Valley wines
Average rating: 3.211100

The best vintages of Rosé du Printemps from Domaine Wardy are 2016, 2013

Informations about the Domaine Wardy

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Bekaa Valley

The Domaine Wardy is one of of the world's greatest estates. It offers 20 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

Top wine Bekaa Valley
In the top 200 of of Lebanon wines
In the top 150 of of Bekaa Valley wines
In the top 15000 of pink wines
In the top 300000 wines of the world

The wine region of Bekaa Valley

Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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